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- –1 1/4 tsp kosher salt, divided (adjust to taste) (1)
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- –1/2 cup (40–60 g) powdered sugar, to taste (1)
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- –1/2 cup heavy cream or thick fresh cream (adjust richness to taste) (1)
- –1/2 tsp cayenne pepper (adjust to heat preference) (1)
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- –1/3 cup (50–65 g) granulated sugar (superfine if possible) (1)
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- –2 small red or green chilies, thinly sliced (optional, for heat) (1)
- –2 tablespoons milk or cream, as needed to thin (1)
- –2 tablespoons milk, as needed (1)
- –2 tablespoons pineapple juice (from cutting pineapple or canned juice), as needed to thin (1)
- –2 tablespoons water or milk, as needed to thin dressing (1)
- –2 tbsp additional cream for drizzling (optional) (1)
- –2 tbsp additional milk, as needed to adjust batter consistency (1)
- –2 tbsp canned diced green chiles, drained (mild) (1)
- –2 tbsp finely diced pickles or dill relish (optional, for tang and crunch) (1)
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- –2 tbsp hot sauce (such as Frank’s, Cholula, or your favorite; adjust to heat preference) (1)
- –2 tbsp kirsch, optional (1)
- –2 tbsp lime juice (1)
- –2 tbsp milk (only if mixture feels too dry) (1)
- –2 tbsp milk or cream (only if dough seems too dry or crumbly) (1)
- –2 tbsp milk, extra, to thin if needed (1)
- –2 tbsp olive oil (for browning meatballs, optional if baking) (1)
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- –2 tbsp powdered sugar, for dusting after baking (1)
- –2 tbsp sriracha or other hot sauce (1)
- –2 tbsp unsalted butter, cold, cut into small cubes (for mounting the sauce, optional but luxurious) (1)
- –2 tbsp warm water (to thin to drizzling consistency) (1)
- –2 tbsp water to thin, if needed (1)
- –2 teaspoons lime juice (to taste) (1)
- –2 teaspoons water (optional, to thin if needed) (1)
- –2 tsp cold water, as needed to thin the dressing (1)
- –2 tsp finely grated lemon zest (optional but recommended) (1)
- –2 tsp finely grated lime zest (1)
- –2 tsp freshly squeezed lemon juice, to taste (1)
- –2 tsp Kashmiri red chili powder (for color and mild heat) (1)
- –2 tsp lemon juice or apple cider vinegar, to brighten flavor (optional) (1)
- –2 tsp lemon juice, to taste (1)
- –2 tsp sesame seeds (white or black) (1)
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- –2 tsp toasted sesame oil (1)
- –2 tsp toasted sesame oil (to taste) (1)
- –2 tsp water (optional, to adjust seasoning and sauciness) (1)
- –24 egg roll wrappers (standard size, about 6–7 inches square) (1)
- –3 anchovy fillets, finely minced (or 1–1.5 tsp anchovy paste, to taste) (1)
- –3 drops pink gel food coloring (optional) (1)
- –3 green onions, thinly sliced (1)
- –3 tablespoons dark rum (1)
- –3 tablespoons sriracha (adjust to taste) (1)
- –3 tbsp (30–45 ml) reserved pasta water, as needed for loosening the sauce (1)
- –3 tbsp additional granulated sugar if using a blowtorch (optional) (1)
- –3 tbsp chopped fresh parsley or basil, for garnish (1)
- –3 tbsp fresh lime juice (to taste) (1)
- –3 tbsp freshly squeezed orange juice (start with 2, add more as needed) (1)
- –3 tbsp hot honey (adjust to heat preference) (1)
- –3 tbsp kirsch (or rum, or brandy) OR 2–3 tbsp extra cherry juice for a non-alcoholic version (1)
- –3 tbsp mayonnaise (or vegan mayo), to taste (1)
- –3 tbsp neutral oil for cooking (canola, avocado, or peanut oil), divided (1)
- –3 tbsp olive oil (for pan-searing, if not baking) (1)
- –3 tbsp vegetable oil (or avocado oil, or a neutral high-heat oil) (1)
- –3 tbsp water (to loosen sauce if needed) (1)
- –3 tbsp water or vegetable broth (1)
- –3/4 tsp fine sea salt, or to taste (1)
- –3/4 tsp kosher salt (1)
- –3/4 tsp salt, or to taste (1)
- –4 cloves garlic, minced (1)
- –4 drops pink gel food coloring (optional, for strawberry color) (1)
- –4 green cardamom pods, lightly crushed (1)
- –4 metal ring molds or cleaned, empty food cans with both ends removed (about 3–4 inches / 7–10 cm in diameter) (1)
- –4 tbsp dark rum or Marsala wine (optional but traditional) (1)
- –4 tbsp extra-virgin olive oil (1)
- –4 tbsp heavy cream or whole milk, as needed (1)
- –48 ladyfinger biscuits (savoiardi), firm/crisp style, not soft (1)
- –5 cloves (1)
- –5 cloves garlic, minced (1)
- –6 slices dill pickles or gherkins (1)
- –6 tbsp sour cream or plain Greek yogurt (optional, for serving) (1)
- –8 cloves garlic, finely minced (1)
- –8 slices thick-cut bacon, chopped into 1/2 inch pieces (1)
.
(
- (1 stick / 113 g) unsalted butter (1)
- (1 stick) unsalted butter (1)
- (1 stick) unsalted butter, melted (3)
- (1 stick) unsalted butter, softened (7)
- (1-ounce) package taco seasoning (1)
- (10 g) chopped fresh parsley or basil (1)
- (10 oz) can diced tomatoes with green chilies (1)
- (10 oz) can of red enchilada sauce (1)
- (10-inch) flour tortillas (1)
- (10-ounce) package frozen chopped spinach, thawed and drained (1)
- (100 g) granulated sugar (1)
- (100 g) grated Parmesan cheese (1)
- (100 g) packed light brown sugar (1)
- (100g) brown sugar, packed (1)
- (100g) chopped walnuts or pecans (optional) (1)
- (100g) freshly grated Parmesan cheese (1)
- (100g) granulated sugar (2)
- (100g) grated Parmesan cheese (2)
- (100g) Gruyere cheese, grated (1)
- (100g) light brown sugar, packed (1)
- (100g) packed light or dark brown sugar (1)
- (100g) rolled oats (1)
- (100g) shredded cheddar cheese (3)
- (100g) shredded mozzarella cheese (2)
- (10g) instant yeast (optional for quicker rise) (1)
- (113g) unsalted butter, melted and cooled (1)
- (115 g) dark chocolate (60–70% cocoa), cold, for shavings/curls (1)
- (115 g) feta cheese, crumbled (1)
- (115 g) unsalted butter, melted and slightly cooled (1)
- (115 g) unsalted butter, softened (1)
- (115g) unsalted butter, softened (2)
- (120 ml) beef broth or chicken broth (1)
- (120 ml) cherry juice from the cherries OR water (1)
- (120 ml) chicken broth (2)
- (120 ml) chocolate ganache or chocolate sauce (1)
- (120 ml) dry white wine (or low-sodium vegetable broth) (1)
- (120 ml) dry white wine or low-sodium chicken broth (1)
- (120 ml) heavy cream (or half-and-half) (1)
- (120 ml) hot coffee or hot water (1)
- (120 ml) low sodium chicken broth or water (adjust for thickness) (1)
- (120 ml) low-sodium chicken broth (1)
- (120 ml) salted caramel sauce, warmed slightly (1)
- (120 ml) seafood or lobster stock (optional but recommended; can substitute chicken stock) (1)
- (120 ml) whole milk (or additional cream for richer sauce) (1)
- (120 ml) whole milk or half-and-half (optional, for creaminess) (1)
- (120 ml) whole milk, room temperature (1)
- (120g) canned pumpkin puree (1)
- (120g) powdered sugar (1)
- (120ml) chicken broth (1)
- (120ml) Greek yogurt (1)
- (120ml) heavy cream (3)
- (120ml) of heavy cream (1)
- (120ml) orange juice (1)
- (120ml) sour cream (2)
- (120ml) vegetable oil (1)
- (120ml) white wine or vegetable broth (1)
- (120ml) whole milk (1)
- (125g) all-purpose flour (2)
- (125g) fresh raspberries (1)
- (130 g) all-purpose flour (1)
- (14 oz) can coconut milk (1)
- (14 oz) can diced tomatoes (1)
- (14 oz) can sweetened condensed milk (1)
- (14 oz) package chocolate sandwich cookies, crushed (1)
- (14-ounce) can artichoke hearts, drained and chopped (1)
- (14-ounce) can diced tomatoes, undrained (1)
- (14-ounce) can sweetened condensed milk (1)
- (14.5 ounce) can diced tomatoes (1)
- (14.5 oz) can diced tomatoes (1)
- (14.5 oz) can diced tomatoes, undrained (1)
- (14.5-ounce) can diced tomatoes (2)
- (14.5-ounce) can diced tomatoes, with juice (1)
- (14.5-ounce) can diced tomatoes, with juices (2)
- (14.5-ounce) can fire-roasted diced tomatoes, with juices (1)
- (14.5-ounce) cans diced tomatoes, undrained (1)
- (140g) fresh spinach leaves, washed and trimmed (1)
- (15 g) cornstarch or 3 (24 g) all-purpose flour (for thickening) (1)
- (15 oz) can of black beans, drained and rinsed (1)
- (15 oz) can pumpkin puree (1)
- (15-ounce) can black beans drained and rinsed (1)
- (15-ounce) can black beans, drained and rinsed (3)
- (15-ounce) can black beans, rinsed and drained (1)
- (15-ounce) can cannellini beans drained and rinsed (1)
- (15-ounce) can cannellini beans, drained and rinsed (1)
- (15-ounce) can diced green chilies undrained (1)
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- (340g) pasta of your choice (e.g., fettuccine or linguine) (1)
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- (340g) pasta, such as penne or rigatoni (1)
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- (450 g) ground beef or sausage (1)
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- (450g) boneless, skinless chicken breast, cut into bite-sized pieces (2)
- (450g) boneless, skinless chicken breast, thinly sliced (1)
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- (50 g) grated Parmesan cheese (1)
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- (60ml) milk (or as needed) (1)
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- (65 g) all-purpose flour (2)
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- (680 g) flank steak or skirt steak (2)
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- (7.4 oz) box Alpine Spiced Apple Cider Instant Original Drink Mix (10 packets) (1)
- (70 g) freshly grated Parmesan cheese, plus more for serving (1)
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- (80ml) milk (1)
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- (9-inch) pre-made graham cracker pie crust (1)
- (90 g) freshly grated Parmesan cheese, plus extra for serving (1)
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- (about 1 large) apple, peeled, cored, and chopped into small cubes (1)
- (about 225g) cream cheese, softened (1)
- (about 225g) mushrooms, sliced (1)
- (about 280g) fresh spinach, chopped (1)
- (about 400g) smoked kielbasa, sliced (1)
- (about 425g) ricotta cheese (1)
- (one package) cream cheese, softened (1)
•
- • 1 small ripe banana (about 1/2 cup mashed) (1)
- • 1–2 tbsp chia seeds or ground flaxseeds (optional, for thickness and nutrition) (1)
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- • 1–2 tbsp raisins or other dried fruit (optional, for sweetness) (1)
- • 1–2 tsp honey or maple syrup, to taste (1)
- • 1/2 cup (120 ml) milk of choice (dairy, almond, oat, soy, etc.) (1)
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- • 1/2 tsp ground cinnamon (1)
- • 1/4 cup (60 g) plain or vanilla yogurt (Greek or regular) (1)
- • 1/4 tsp pure vanilla extract (1)
- • Extra banana slices, cinnamon, and nuts for topping (optional) (1)
- • Small pinch of salt (1)
1
- 1/4 cups milk (1)
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- 1/2 cups all-purpose flour (67)
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½
- ½ cucumber thinly sliced (1)
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⅓
¼
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2
3
- 3/4 cups gluten-free all-purpose flour blend (1)
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- 3/4 cups water or low-sodium chicken/vegetable broth (1)
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- 3/4 cups all-purpose flour (18)
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¾
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A
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B
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D
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E
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F
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